Cheese

Fresh Cheese

Content: Fresh and pasteurized milk, milk fat in dry matter 45%, Store at a temperature +4 up to +8˚C
HACCP & ISO 9001 certified

White Cheese

Content: Fresh and pasteurized milk, milk fat in dry matter 45%, Store at a temperature +4 up to +8˚C
HACCP & ISO 9001 certified

Sharri Cheese

HACCP & ISO 9001 certified