Cheese Fresh Cheese Content: Fresh and pasteurized milk, milk fat in dry matter 45%, Store at a temperature +4 up to +8˚C HACCP & ISO 9001 certified White Cheese Content: Fresh and pasteurized milk, milk fat in dry matter 45%, Store at a temperature +4 up to +8˚C HACCP & ISO 9001 certified Sharri Cheese HACCP & ISO 9001 certified Leave a Reply Cancel reply